EDO

A relaxed, modern restaurant in Belfast, opened in 2017, offering European-inspired small plates that showcase top-quality seasonal ingredients.

It is known for its Bib Gourmand recognition and sharing-style menu, influenced by owners Jonny and Charlotte’s experience working across Europe with chefs including Gordon Ramsay and Gary Rhodes. A Bertha oven fired with apple and pear wood adds a distinctive smokey depth to many dishes, while a flexible menu lets guests choose between sharing plates or a more traditional starter–main format. EDŌ’s warm, cosy atmosphere makes it a natural choice for couples, families, groups and larger parties looking to explore some of the best flavours Europe has to offer.