Glens of Antrim Crisps

Hand-cooked, thick-cut jacket potato crisps made from County Antrim-grown potatoes, this range brings the taste of the Glens to snack time.

Established in 1972 on the outskirts of Cushendall, Glens of Antrim Potatoes is a field-to-fork family business with deep roots in Northern Ireland’s farming landscape. Proudly grown throughout Ireland by a network of dedicated farmers, their potatoes have been a staple on family tables for generations and are now supplied to leading retailers, with newer “Perfect for” lines tailored for roasties, chips and creamy mash. This depth of potato expertise underpins everything they do and sets the foundation for their wider food story.

From that heritage came their hand-cooked, thick-cut jacket potato crisps, made from County Antrim-grown potatoes and bringing the taste of the Glens to snack time. Launched in 2018 with a focus on bold flavour and proper crunch, the range runs from Irish Sea Salt & Vinegar and Mature Cheese & Sweet Onion to Roast Beef & Mustard, Prawn Cocktail and Pickled Onion, showcasing the quality of Northern Irish ingredients and the craft behind every bag. You’ll find the crisps on shelves and in venues across Northern Ireland, from major retailers to stadium concessions, adding a proudly local crunch to match days, nights out and everyday snacking.

Alongside the core Glens of Antrim range, the family also crafts Shindigs – crisps inspired by the landscape and stories of the Glens, packed in the heart of Antrim beside Lurigethan Mountain. With flavours like Irish Sea Salt & Vinegar, Mature Irish Cheddar & Sweet Onion, Whiskey Smoked Bacon and Sour Cream & Shamrock, Shindigs leans into bold seasoning and a strong sense of place, offering another way for visitors and locals to experience Northern Ireland’s character in every bite.