Cocktail Masterclass

Venue: Custom House

Date: Wednesday 5th November

Time: Evening (TBC) 

Capacity: 50-60 people

Featuring:

• Drinks Consultants - Liquid Minds (Emily Doherty & Jack Weir)

• 15-16 local producers across alcohol and non-alcohol categories

• Six bespoke cocktail samples

• Industry-ready menu, costings, and supply chain insights

Content & Purpose:

To inspire and educate hospitality professionals about local sourcing, cost management, and creative approaches to beverage menus, while highlighting the value of NI producers in every glass.